I’m a wife, mom and entrepreneur who loves anything to do with the beach, family time, and all things 80s (who doesn’t love Prince?!) I’ve always had a nac for baking and tend to be the go-to dessert maker for family gatherings. After being diagnosed with Hashimoto’s Disease, I made the choice to go gluten-free, and haven’t looked back. I made big changes for my health, and boy have they paid off. Now I’m here to share my experiences, tips, and of course, tasty gluten free recipes with you! Make sure you subscribe to my monthly newsletter to get a recipe sent to you each month.